SENSORY
Roasted macadamia nuts and apple peel on the nose. Herbal nuances and light floral notes are found on the palate. Mineral power and delicate smoky notes provide depth and excitement. Franconian marble and terroir in its purest form – a promise to time.

AGEING
Spontaneously fermented. Aged for one year on the lees in Casteller oak barrels.

ORIGIN
Franconia, Casteller vineyards. Warm and sun-drenched vineyards. From vines rooted deep in gypsum keuper.