The base of this sweet liqueur is Los Lajones, a slowly macerated coffee from the

Boquete region of Panama, known as one of the best coffee growing regions. This

coffee is 100% Arabica and has been processed using the classic dry method, which is

reflected in the unmistakable character and quality of the coffee.

In addition to the coffee, whose origin is clearly declared, it is a product of Czech

production, from the roasting process in the Czech roastery of specialty coffee called

Doubleshot, through the production of cold brew according to the original recipe

of Gloria Spirits, to distillation, sweetening and dilution to the desired alcohol level,

followed by bottling at the Garage22 distillery in Prague.

Gloria Original Pure is a celebration of the precise distillation process. Although

coffee was not historically recommended for distillation, as a significant part of its

original aromatic profile is lost during this process, the truth is that with the proper

selection of coffee and careful distillation, the result creates an unprecedented

experience that literally assault your senses.

SENSORY DESCRIPTION OF GLORIA ORIGINAL PURE COFFEE LIQUEUR

Aroma: Delicate nutty aroma with notes of caramel, marzipan, coffee and

chocolate

Taste: the initial sweet notes of chocolate are complemented by a light spiciness,

which is then replaced by a subtle hint of roasted coffee that lingers mediumlong

on the palate