GOJU Cheongju Reserve is a premium Korean rice wine crafted with locally grown Hwangwoo rice from Ulsan. Produced through low-temperature fermentation and careful maturation, it offers a rich yet balanced flavor with delicate rice aromas, smooth sweetness, refreshing acidity, and a long, elegant finish.

With an alcohol content of 14% ABV, it pairs well with Korean cuisine, seafood, grilled dishes, and premium dining menus. GOJU Cheongju Reserve has received the Korean Traditional Liquor Quality Certification, the Grand Prize in the Cheongju Category at the Woorisool Awards, and an award at the 2026 Fermentation Culture Festival.

Volume: 750 mL
Alcohol: 14% ABV
Origin: Ulsan, Republic of Korea