● Straw-yellow colour and fine, persistent perlage.
● Soft pneumatic pressing to preserve the integrity of the grapes.
● Vinification in white, cold static decantation. 
● Charmat method is used to obtain a fine perlage.
● Elegant bouquet of mixed white flowers. Gentle fragrance, fresh and balanced finish.
● Perfect for the entire meal, ideal with shellfish and seafood.       
● Serving temperature 6-8° C.