This bottle of garlic shoyu is processed under strict supervision to ensure superb quality. It comes with a fresh and rich flavor. The delicious soy sauce can be added to a variety of dishes.

• Garlic cloves grown in Japan's Aomori are added to the soy sauce made from the soy beans grown in Japan.
• The aroma of garlic stimulates your appetite.
• Well suits for marinating meats before cooking, or seasoning fried vegetables or rice.
• After the soy sauce is finished, you can take out and eat the garlic cloves remaining in the bottle by removing the top.