Description: Natural powder extract, produced from selected rhizomes of Zingiber officinalle.
Other Name: Ginger (English), Jahe (Indonesian)
Botanical Name: Zingiber Officinalle
Part of Plant Used: Rhizomes
Processing: Spray drying
PRODUCT CHARACTERISTICS
Appearance: Powder
Color: Brownish yellow
Odor: Characteristics of ginger
Taste: Spicy, hot
Solubility: Soluble in water
Active Content: 6-gingerol 0.5% – 1.0%
CERTIFICATIONS
Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
Halal: MUI
CAPABILITY
Supply capacity: 10 MT per month
Available service: Raw material, OEM
STANDARD PACKAGING
20 kg in box
STORAGE AND SHELF LIFE
Storage recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 25 degree celsius.
Shelf life: 24 months when properly stored.
APPLICATION RECOMMENDATIONS
For beverage: dairy drink, functional drink, hot beverages, powder drink, sports/energy beverages, syrup