Produced with all-natural ingredients, including pea starch and mung bean starch, this pack of green bean noodles is chewy, gelatinous, and smooth in texture. It is perfectly serviced with meat, steamed buns, and stews.

• Origin: Shandong, China.
• Produced with all-natural ingredients.
• Once cooked, the noodles are chewy, gelatinous, and smooth in texture.
• With a neutral flavor profile.
• An excellent companion to meat, steamed buns, and stews.
• Weight: 500g.