Description: Spray dried, produced from selected bean of Coffea Robusta
Other Name: Coffee (English), Kopi (Indonesian)
Botanical Name: Coffea Robusta
Processing: Spray drying
PRODUCT CHARACTERISTICS
Appearance: Powder
Color: Greenish brown
Odor: Characteristics of coffee
Active Content (%): NLT 40% of Chlorogenic Acid
CERTIFICATIONS
Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
HALAL: MUI
CAPABILITY
Supply capacity: 10 MT per month
Available service: Raw material, OEM
STANDARD PACKAGING
20 kg in box
STORAGE AND SHELF LIFE
Storage recommendation: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 25 degree celsius.