• Grivo' 2010.
• Doc Doc Colli Orientali Del Friuli.
• Volpe Pasini line.
• The fruit and spice contained in this Pinot Grigio’ aromas make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used, the control of the fermentation temperature, make it a fruity, elegant, fresh, complete, and exciting wine.

Serving suggestions:

• It goes well with seafood, first course with vegetables, white meat dishes.

Additional informations:

• Serving temperature: from 10 to 12° C.
• Variety: 100% Pinot Grigio.
• Production: 150,000 bottles.
• Production zone: Togliano (UD) – Italy.
• Best before: 3/4 years.
• Fermentation: in steel and glass.
• pH: 3.27.
• Total acid: 5.5g/l.
• Alcohol: 12.52% vol.
• Net dry extract: 19.8g/l.
• Unfermented sugar: 2.1g/l.
• Free SO2: 32.0mg/l.
• Total SO2: 78mg/l.