Hard Anodized Aluminum provides an extremely hard surface layer which is twice as strong as Steel which provides incredible durability. It can be a SS/AL of 2-ply material. (Hard Anodized outer surface and inner 18/10 stainless steel layer) which combine the fast and evenly heat up performance and stainless steel beauty. Aluminum had a superior heat transmission which provides a fast and even heat distribution for perfect cooking performance – great for cooking quickly and evenly. The AL material forming the whole pot body which heat can spread evenly throughout the entire pot body and up to the pot rim. Hollow handle design with stay cool and comfort grip. Suitable for induction are available.

• Hand Anodized AL/SS outer surface + inner 18/10 stainless steel layer.
• Good even heat distribution.