Light yellow colour with brilliant reflections; pleasing, typically fruity aroma; dry, fresh, pleasant taste.
Perlage:
Fine and persistent; harmonious taste thanks to the balanced natural sparkling structure. Pleasant reminiscence of yeasts and bread crust.
Food Suggestion:
Aperitifs throughout the meal, sea food crudité, crustaceans, sushi, sashimi, all kinds of fish, delicate fish-soup, tartare, oysters, red & white meats.