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Dark roast(Italian roast) tea leaves originally made for espresso machine use, is now available in micro-powder form.
Just like Matcha, it can be dissolved in hot water. Make high concentration of Hojicha espresso then pour some steamed milk, you can have Hojicha latte.
You can also mix the powder in pancake dough to make Hoji flavor pancakes.
Only organic tea leaves are used for this product for exporting business. Though this is micro-powder form, the raw material of Hojicha leaves are dark roast(Italian roast) so the fragrance and flavor are strong, you can enjoy various recipes using this product.
Matcha is bright green, and Hojicha is deep brown like chocolate. Coming up with new recipes with new ingredient can be hard, but you can just replace matcha with Hoji powder in your original recipes.