Huayao Brand Ready-to-eat spicy soup | 方便食品

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

查询

比较及批量查询

Huayao Brand Ready-to-eat spicy soup

美元 $14.90 - 美元 $16.60

生产所需时间:

30 日

运送方式:

sea transportation

品牌:

Huayao

净重:

360g*8bowl/box

发源地:

中国内地

生产区:

Henan Province, Zhoukou City

特性:

Open lid and enjoy ready-to-eat beef-flavored spicy soup

描述

证书及文件

联络供应商

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.

Cooking Process:

Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.
Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.
Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.