Type : Natural cryoconcentration of must.
Varieties : A blend of many ancient and modern varieties.

Vinification : A selection of our best apples, natural cryoconcentration of must and slow three month fermentation in stainless steel vats.

Alcohol content : 11 percent alcohol per volume.

Visual analysis : Very nice orange color.
Olfactory analysis : A very candied aroma, dried apricots, orange peels, cinnamon.
Gustative analysis : Nice acidity, very interesting light bitterness that leaves the taster wanting more.

Service : 8° to 10 °C

Pairing : Foie Gras, aged cheese and fruit desserts.

Ageing potential : Ready to taste but can be aged for eight more years.