Presented here is a red wine made from Cabernet Sauvignon grapes grown in New South Wales. Blended with natural propolis, the palate is balanced with an elegant tannin finish and lingering sweetness. It is recommended to be served chilled.

• Country of origin: Australia.
• Region: New South Wales.
• Grape varietal: Cabernet Sauvignon.
• Alcohol % by volume: 18%.
• Vintage year: 2010