The copper ice-cream spoon has a high thermal conductivity and helps to scoop rock-hard frozen treats smoothly. If you set your ice-cream to the wooden tray, which is made of Echigo-sugi cedar of Niigata prefecture growth, you can eat it without touching an icy cup. The spoon is made in Tsubame city which is widely known as a prominent metal manufacturing center. The tray is made of Echigo-sugi cedar of Niigata prefecture growth.
- HOW TO USE : Grip the handle of the spoon for 20-30 seconds before you start eating your rock-hard frozen ice-cream. The temperature of your hand warms the spoon and it allows you to scoop the treat easily.