Crafted from single-bud fresh leaves harvested in early spring from high-altitude tea gardens situated between 800 and 1,400 meters above sea level, this tea exhibits a flat, smooth, and straight appearance with a vibrant emerald green hue. When brewed, the leaves stand upright in the cup, rising and falling gracefully as if dancing. It offers a long-lasting aroma, a fresh and refreshing taste, and a sweet, lingering aftertaste.