Among the numerous frozen mackerel products, Hanolle Jeju mackerel fillet is the only one certified by K·FISH

Mackerel is most popular fish among men and women of all ages in Korea. Mackerel is rich in unsaturated fatty acids, which help with blood vessel health and brain function.

Hanolle Jeju mackerel fillet have non greasy and clean taste beacause only high-quality mackerel caught in the clean Jeju's sea, and salting low-salt(within 0.5%) with Korean sea salt.

Hanolle Jeju mackerel fillet is easy to eat  which removed middle bones of mackerel.

- 2020 JQ Jeju Quality Certification

- 2022 Korea's seafood Export Integrated Brand Approves the Use of K·FISH