SHIBUYA

免责声明

本网页的连接可将阁下连往其他网址而阁下承认并同意，香港贸发局及其各联号公司对连接网址所提供的任何资讯的准确性或有效性，不负任何责任。

连接其他网址并不构成香港贸发局对该等网址或者该等网址所提供的资讯丶产品丶广告或其他材料的认可。

Japanese Amberjack

描述

联络供应商

Main ingredient: Japanese amberjacks that come close to the shore to spawn in winter.
Made by pickling the fish in 100% soy sauce from Yamagata prefecture, Tsuya-Hime rice and its rice malt.
Employed an exclusive pickling method.
Tastes light and delicious with distinctive sweetness and flavor of rice malt.
Without the use of sugar.
Dainty and well-flavored.
Ideal to be enjoyed as side dish or tasty treat between meals.
Packaging: vacuum packed.
Storage: should be kept at below -18℃ in freezer.
Best-before date: 6 months.

SHIBUYA

日本山形县

制造商

ExpandCollapse

供应商资料最后更新: 2019年7月9日

自2012年10月19日登录于贸发网