The Japanese ramen noodles have just the right texture and never come out soggy. It takes only a few minutes to cook a bowl of flavorful, tasty miso ramen noodles. Serve the noodles with a slice of thick-cut grilled pork belly and a soft-boiled egg for an irresistibly delicious taste.
- 10 noodle blocks.
- With seasoning soy sauce and miso.
- From Kitakata.