The bottle of sake is brewed in 1992 by carefully aging at a low temperature. It yields a beautiful amber tinge with a strong taste. Its soft and rich aroma embodies a persuasive personality that you simply cannot resist.

• Grade: undiluted Honjozo-shu.
• Net content: 500ml.
• Alcohol: 19-20%.
• Sake meter: +-0.
• Acidity: 1.9.