This Japanese sake is a Daiginjo. Brewed with rice milled so that no more than 50% of grain remains, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sushi and Japanese skewers.

• Country of origin: Japan.
• Region: Nagano.
• Name of chateau: Miyasaka.
• Ingredient: rice.
• Alcohol % by volume: 16%.
• Vintage year: 2012.
• Sweetness of wine: light.