Sake meter value(sweetness) :+3.5 Acidlity :1.3 Rice used :Yamada-nisiki(Siga product) Rice polising rate :50% Yeast used :association No.18 yeast and KT-901 Fruity aroma type :like apple fragrance(ethyl caproate) Rich aroma,medium-dry. Noted for its well-rounded,delicate sweetness from the Yamada-nishiki rice and a fruity mouth bouquet mingled with a pleasing aroma in the glass.