Kojima Sohonten Co Ltd

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Junmai Daiginjo

描述

联络供应商

Slightly sweet followed by an elegant long fruity aftertaste.
Delicate, fruity, light and refreshing taste with a long aftertaste.
Brewed using 100% yamadanishiki rice and the mountain spring water from Atsumayama.
Sake is being separated from the lees without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight.
Goes well with grilled seafood such as salt-grilled prawns and salt-grilled eel.
Rice polishing ratio: 40%.
Sake meter value: ±0.
Concentration of acid: 1.2.
Concentration of amino acid: 1.0.
Alcohol content: 16-17%.

Kojima Sohonten Co Ltd

日本山形县

制造商, 批发商, 零售商

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供应商资料最后更新: 2016年8月26日

自2012年12月28日登录于贸发网