Borgo La Caccia

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KAMES SPUMANTE BRUT Wine

种类:

起泡酒

等级:

DOC

描述

联络供应商

Grapes
Chardonnay e Pinot Nero.
Wine making
The grapes are picked by hand and crushed using pneumatic presses. The must are carefully selected, then follows their decoration at low temperature. The clarified must will ferment, in stainless steel and wood, under thermic control. At the end of the fermentation the must is left 6 months on the wine lees.
Colour
Bright straw-yellow.
Scent
Fragrance of bread crusts, hints of butter, pastry and flowers.
Taste
Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.
Ageing
On the yeast for 18-20 months.
KAMES
SPUMANTE BRUT
Metodo Classico

Borgo La Caccia

意大利

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供应商资料最后更新: 2020年9月2日

自2018年9月1日登录于贸发网