Borgo La Caccia
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KAMES SPUMANTE BRUT Wine
种类:
起泡酒
等级:
DOC
描述
联络供应商
描述
- Grapes
- Chardonnay e Pinot Nero.
- Wine making
- The grapes are picked by hand and crushed using pneumatic presses. The must are carefully selected, then follows their decoration at low temperature. The clarified must will ferment, in stainless steel and wood, under thermic control. At the end of the fermentation the must is left 6 months on the wine lees.
- Colour
- Bright straw-yellow.
- Scent
- Fragrance of bread crusts, hints of butter, pastry and flowers.
- Taste
- Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.
- Ageing
- On the yeast for 18-20 months.
- KAMES
- SPUMANTE BRUT
- Metodo Classico
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