Made traditionally using vapor distillation, the KIS Wild Gin reflects the wild and fresh landscape of Kangaroo Island. It is made using juniper bold, sweet eau de cologne mint with zesty citrus. This KIS Wild Gin is best serve chilled with green apple and star anise.

• Reflect the wild and fresh landscape of Kangaroo Island.
• Juniper bold, sweet eau de cologne mint with zesty citrus.
• Made traditionally using vapor distillation.
• Serve chilled with green apple and star anise.
• Type of wine: gin.