This prestigious Berkshire pork originates from Kagoshima Prefecture, Japan. Raised on sweet potatoes and other feed, Kagoshima Berkshire pork is known for its tenderness and its sweetness, making it popular throughout Japan. The Kagoshima Berkshire pork is best served with shabu-shabu or barbecue cuisines.

• Having black hair and white coloration on its nose, tail and all four legs, the Kagoshima Berkshire pigs are also called "roppaku" or "six whites".
• Origin: Kagoshima, Japan.
• Processed under strict quality control.