The Kagoshima wagyu beef is very famous for its superior taste and exquisite texture. This tempting food features finely-textured flesh and well-balanced marbling. This superior Kagoshima wagyu beef is best served with shabu-shabu and sukiyaki.

• Here in sunny and green Kagoshima, black cattle are fed with care and raised with devotion.
• The meat is known for its fine flavor and tenderness both within and outside the prefecture.
• Origin: Kagoshima, Japan.
• Processed under strict quality control.