Fresh milk that nurtured the majestic nature of Awaji Island, Hyogo Prefecture which is produced to the jam being boiled down over carefully for two hours in a large copper pot, it is the taste, like the gentle caramel.
This jam is served delicious with bread and baked cake, as well served on ice cream. Amazing perfectness of the delicious leads you want to eat again after eating once, such as Sweets are made by Akito TANAKA, the pastry chef of Kobe in the town of confectionery.