Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy.

Oat Konjac Noodles Fettuccine Description

Konjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to.

Oat Konjac noodles fettuccine are made from natural soluble fiber – glucomannan and water, and are a natural food with extremely low carbohydrate and glycemic content.

Glucomannan is the highest viscosity soluble fiber in nature.

In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles.

Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate.

Dry Oat Konjac Noodles Characteristics

Here are some advantages of it:

• Low in calories
• Low in carbohydrates
• High in fiber
• Gluten-free
• Blood sugar management
• Versatile and adaptable
• Weight Control
• Easy to cook

How To Cook