The perfect union of rye, locally sourced botanicals and white oak cask maturation.
Aged in oak barrels for three months
Fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye.
Awarded with Cathay Pacific Hong Kong International Wine & Spirit Competition 2017 Bronze, IWSC 2017 Silver Outstanding, IWSC 2017 Bronze Gin & Tonic, San Francisco World Spirits Competition 2017 Cold