Champagne Francis Orban
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描述
联络供应商
描述
- L'ORBAN E
- Available in bottles
- With its personality, crispness and minerality, L’ORBANE represents the essence of a unique skill. This subtle champagne will draw you into the intimate and perfectionist world of the Francis ORBAN Champagne House
- While perfect as an aperitif, it will also enhance fine dishes such as roast poultry in a creamy morel sauce or a magnificent lobster with champagne and pureed celerysauce
- 100% Pinot Meunier
- Character Traits: With its personality, crispness ard minerality, L'ORBANE represents the essence of a unique skill. This subtle champagne will draw you into the intimate and perfectionist world of the Francis ORBAN Champagne House
- Tasting Notes: Its dark golden colour is characteristic of its ageing in oak barrels. Its bubbles are extremely fine and lively. The complex bouquet evokes honeyed, vanilla notes completed by hints of development. A frank, tense mouth combined with a very fine aromatic array make this a truly gourmet champagne
- Oenologist's Comments: A blond robe. On closer inspection, pink highlights can be seen. The fine, elegant effervescence gives a delicate stream of bubbles. Opens with a few subtle, slightly spicy woody notes, settling into the mature Meunier with its notes of mild tobacco, dried fruits and apricot. A crisp, gourmet mouth with a wonderful final tensidn. It reveals certain stone fruits such as Mirabelle plums and lightly roasted nuts. A successful 100% Meunier made from grapes grown in a complex year when only the most attentive of winegrowers fared well
- Food and Wine Pairings: While perfect as an aperitif, it will also enhance fine dishes such as roast poultry in a creamy morel sauce or a magnificent lobster with champagne and pureed celery sauce
- Certain Technical Specifications: Wine made from a single vintage
- Dose: 3g / sugar
- Ageing: Aged on racks for at least 5 years in our cellars to give it time to improve with age and express itself to the full
- Alcohol Content: 12%
- Cellaring Potential: 10 to 15 years
- Traditional 4,000 kilo Coquard press
- Non-induced malolactic fermentation
- Vat: Barrels Label: adhesive
- QR code affixed on back label
- Batch Number: yes
- L15 Harmonised System Code: Code 22 04 10
- Pallet: 80 cases in 8 layers of 10 cases, i. e. pallet of 480 bottles
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