Az. Agr. Magda Pedrini

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La Piacentina, Gavi Docg del Comune di Gavi

品牌名称:

Magda Pedrini Wines

尺寸:

750 ml

描述

联络供应商

Wine making:

The free-run juice produced by soft pressing of the whole grapes is inoculated with selected yeasts (S.Cerevisiae) to start the alcoholic fermentation, which is conducted in temperature-controlled stainless steel tanks at around 18°C
The wine is then left on its fine lees, with light stirring. Before the winter it decants naturally, prior to being racked and stabilized to prevent the formation of sediment
In the following spring the wine is bottled, and left to mature in the cellar for 2-4 months The average annual production of this wine is 7,000 Bordeaux bottles (75 cl)
Tasting notes
Color: bright, straw-yellow with appealing greenish highlights
Nose: intense, fragrant and characteristic, with inviting apricot and
citrus fruit overtones on a very fine mineral backdrop
Taste: dry, warm, luscious, round
Analytical data
Alcohol: 12.5 – 13.0% Vol
Tot. acidity: 5.10 – 5.30 g/l
PH: 3.15 – 3.30
Total SO2: 85-95 mg/l
Sugar: 2, 0 – 3, 5g/l approx
Food pairings
Best served with vegetable and white meat starters, seafood and grilled fish
salads, and pasta dishes
Serving temperature: 8 – 10° C

Az. Agr. Magda Pedrini

意大利

制造商

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供应商资料最后更新: 2019年7月9日

自2013年9月1日登录于贸发网