Grape Variety: Viognier.
Colour: Straw-yellow
Aromas: Fragrant notes of honeysuckle, apricot
and pineapple.
Palate: Rich and powerful with long finish,
ending on tropical fruit, citrus and soft oak notes.
Ageing: Barrel fermented and aged on lees.
Food Pairings: Enjoy it with blue cheese, seafood
and white meats or as an aperitif.
Serving Temperature: Serve chilled at 8°C-10°C.
Silver at Decanter Asia Wine Awards 2014 .