Become an trend in the 90's, limoncello obtained wide international success. It is drunk icy any time of day and is also an excellent
digestive. From the typical recipe of the famous limoncello of Sorrento, Sarandrea has obtained a product with outstanding organoleptic
characteristics and authentic stability of the product. Exceptionally balanced in its acidic components (lemon peel), sweet (sugar syrup)
and alcoholic