Japan Dairy Industry Association
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Company name: Megmilk Snow Brand Co., Ltd. (雪印メグミルク株式会社)
This product has a shelf life of 90 days. For the milk fat (10%), "fresh cream from Hokkaido" is blended in. It possesses "high overrun" and "whipping properties that can accommodate diverse uses". It possesses "moderate cooking suitability". It is characterized by a clean and light flavor, and a refreshing milk feeling can be felt in the initial taste. It can be used for a wide variety of purposes, such as for whipping and for cooking.