The village of Mailly was classified as a GRAND CRU site in 1920. Situated on the northern slopes of the "Montagne de Reims", the historical heart of the Champagne area.
Due to the high content of chalk in the deeper subsoil, moisture in the ground is perfectly drained and the temperature regulated. Chalk gives a good acidity and mineral notes into the wines.
Many of the vineyards in Mailly are facing north, but warmer winds do create a microclima, which has a very positive impact on the ripening process of the grapes.
In Mailly is produced a majority of Pinot Noir and some Chardonnay. Such wines have mineral freshness, combined with a vinous, well structured full body.
Mailly Grand Cru Champagne is a blend of 85 per cent of Pinot Noir and 15 per cent of Chardonnay. A wine with a golden robe and a creamy mousse. It has a fruity nose of Pinot Noir, with notes of cooked green apples, candied lemon peel, fresh almonds, pastry, bread crust and even dark chocolate, paired with floral and mineral notes.
On the palate, a fruity freshness of yellow fruits and a well balanced acidity. A wine of complex vinousity and a good length.