This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc.

PROTEIN (ON DRY BASIS) :

90% Min.

NSI :

88% Min.

MOISTURE :

7 % Max.

FAT :

0.8% Max.

ASH :

6 % Max.

FIBER :

0.3% Max.

TOTAL PLAT COUNT :

30000/G Max.

COLIFORMS :

30 mpn/100g Max.

PARTICULAR SIZE :

95% Min. pass 100 Mesh

ADDED :

0.2% Soy Lecithin when product in production

PACKING :

20kgs Packed in Paper Bag and 20' FCL Load 12.5MT