Aitken, Vanson & Company, Limited
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MISP / Modified Isolate Soy Protein Non-GMO 90% MIN.
付款方式:
By L/C
描述
联络供应商
描述
This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc.
PROTEIN (ON DRY BASIS) :
90% Min.
NSI :
88% Min.
MOISTURE :
7 % Max.
FAT :
0.8% Max.
ASH :
6 % Max.
FIBER :
0.3% Max.
TOTAL PLAT COUNT :
30000/G Max.
COLIFORMS :
30 mpn/100g Max.
PARTICULAR SIZE :
95% Min. pass 100 Mesh
ADDED :
0.2% Soy Lecithin when product in production
PACKING :
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT
PROTEIN (ON DRY BASIS) :
90% Min.
NSI :
88% Min.
MOISTURE :
7 % Max.
FAT :
0.8% Max.
ASH :
6 % Max.
FIBER :
0.3% Max.
TOTAL PLAT COUNT :
30000/G Max.
COLIFORMS :
30 mpn/100g Max.
PARTICULAR SIZE :
95% Min. pass 100 Mesh
ADDED :
0.2% Soy Lecithin when product in production
PACKING :
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT
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