- Its aromatic spectrum goes from the delicate, sweet sensations of white flowers to notes of mature exotic fruits.
- In the mouth it is dense and concentrated, almost sumptuous.
- This wine should be drunk after meals with not overly sweet cakes but can also be drunk with savoury dishes.
- It’s perfect with hot Asian sweet & sour dishes as it well matches their spiciness and their sweetness.
- For the same reason it goes well with traditional Venetian dishes such as Sarde in Saor made with pine nuts and raisins.