House Mak-geol-li DIY kit

• Mak-Geol-li is Korean traditional alcoholic beverage.
• This product is form of Mak-geol-li powder.
• Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.

Speedy

• Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)

Tasty

• Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)

ABV

• ABV adjustable between 5-7% (Existing rice wine ABV: 6%)

Aspartame-free

• Contains fructooligosaccharide instead Food of lactobacillus

Lactobacillus

• Each 1ml of Makgeolli contains 1.2 billion lactobacillus
• Good for intestines health (kotiti analysis data)

Unsterilized (exportation)

• Enzymes & lactobacillus are kept alive.
• But 6 months of expiration date
• Other Makgeollies have 1 week of expiration date