Description: Natural powder extract, produced from selected rind of Garcinia Mangostana.
Other Name: Mangosteen (English), Manggis (Indonesian)
Botanical Name: Garcinia Mangostana
Part of Plant Used: Rind
Processing: Spray drying
PRODUCT CHARACTERISTICS
Appearance: Powder
Color: Yellowish brown to brown
Odor: Characteristics of mangosteen
Taste: Slightly astringent
Solubility: Partially soluble in water
Active Content: 3% Polyphenols
CERTIFICATIONS
Production: FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004
Halal: MUI
CAPABILITY
Supply capacity: 5 MT per month
Available service: Raw material, OEM
STANDARD PACKAGING
20 kg in box
STORAGE AND SHELF LIFE
Storage recommendation: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. Best when store at temperature 20 - 25 degree celsius.