Experience an exquisite blend of premium Chinese tea culture and Western bakery craftsmanship with our signature Jingshan Matcha Butter Thick-cut Toast. We source authentic matcha leaves exclusively from the high-altitude core tea plantations of Jingshan, Hangzhou — a renowned origin of premium tea. The finely ground matcha offers a delicate, fresh floral aroma and a pleasant lingering sweet aftertaste with absolutely no astringency, free from the bitter, harsh notes of generic matcha ingredients. Made with pure animal butter and fresh raw milk (no water added throughout production), each toast slice is infused with rich, natural milky aroma. Featuring a clean, transparent formula, our toast contains zero trans fat and no artificial additives, delivering pure and healthy gourmet enjoyment.

Crafted with a rigorous 6-hour low-temperature slow fermentation technology and traditional hand-kneading technique, this thick-cut toast achieves an incredibly fluffy, moist and tender texture with fine, uniform internal layers. It strikes a perfect flavor balance between the rich creaminess of premium butter and the fresh, elegant scent of authentic Jingshan matcha — luxuriously flavorful yet never cloying, softly tender with a pleasant chewiness, and completely non-greasy or dry. Cut into a premium 3.5cm thick slice, every bite delivers a cloud-like soft and bouncy mouthfeel, bringing an immersive high-end tasting experience.

This all-purpose premium toast fits diverse daily consumption scenarios perfectly, serving as a nutritious quick breakfast, delicate afternoon tea dessert, satisfying office snack and casual daily treat. Fully ready-to-eat with no extra preparation required, it suits the fast-paced lifestyle of global consumers. Complying with international export food safety standards, our products adopt standardized sterile production and independent sealed packaging, effectively locking in freshness, extending shelf life and enabling easy daily storage and portability.