Metodo Charmat Lambrusco D. O. C. di Grasparossa di Castelvetro Secco

• Classification: Lambrusco D.0.C. Grasparossa di Castelvetro
• Production Area: Municipalities of Castelvetro and Castelfranco Emilia - Modena
• Grapes: 100% lambrusco Grasparossa di Castelvetro
• Color: Rich ruby red with garnet reflections
• Vinification: vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
• Foam: Persistent with violet reflections.
• Service Temperature: 10-12° C
• Bouquet: The bouquet is great with hints of red fruits and spices.
• Tasting notes: The taste is dry, fruity and slightly tannic
• Gastronomic Coupling: Ideal to accompany all the dishes of Emilia's tradition, especially Lasagne, tagliatelle al ragu and stuffed pasta. Perfect with both red or white meat