OVERVIEW NEXTBIO’s Micro Cutting Coffee Powder represents the next generation of micro-ground coffee raw materials. Powered by our proprietary CCMC (Cold Coincide Micro Cutting) technology, high-quality roasted coffee beans are finely ground at ultra-low temperatures. This advanced process prevents thermal oxidation and degradation, preserving the volatile aromatic compounds and distinct origin characteristics of fresh coffee in an ultra-fine powder format.

KEY FEATURES & BENEFITS

• CCMC Ultra-Fine Uniformity: Achieves a highly uniform, microscopic particle distribution that blends smoothly into liquids, doughs, and cream bases without gritty texture.

• Non-Thermal Aroma Lock: Operates under ultra-low temperature conditions during cutting, completely eliminating heat-induced bitterness or burnt off-notes.

• Premium Body & Crema Enhancer: Delivers deep mouthfeel, rich coffee body, and an authentic espresso-like crema profile when incorporated into beverage mixes and RTD products.

• High Versatility for Food & Beverage: Serves as a multi-purpose premium coffee ingredient for dairy, confectionery, plant-based beverages, and stick-coffee blends.

• Global Compliance & Quality Assured: Produced under stringent microbiological control and certified under FSSC 22000, HALAL, and KOSHER to meet global export standards.

RECOMMENDED APPLICATIONS

• Premium Stick & Instant Coffee Formulations (Aroma & Body Booster)

• Ready-To-Drink (RTD) Canned & Bottled Coffee Beverages

• Bakery, Confectionery, Chocolate & Dessert Coatings

• Dairy & Ice Cream Flavor Enhancement

• Plant-Based Beverage Applications (Oat, Soy, Almond Milk)