Originating from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall, this tea is made using traditional techniques of selecting tender spring sprouts. The golden hairs are exposed in a uniform and smooth manner, and the tea soup is transparent and fragrant with honey. The entrance is smooth and silky, and the aftertaste is sweet and long-lasting. It is an authentic high-altitude ecological black tea.