This equipment is custom-developed for scenarios with small daily kitchen waste output, such as restaurants, hotels, small canteens and ships. Adopting a rapid treatment process centered on physical vacuum drying, it requires no additional auxiliary materials or bacterial strains, and no fermentation process throughout the whole process. It completes the harmless and reduction treatment of kitchen waste in a purely physical way.The whole machine features high integration,small footprint, enclosed operation without odor diffusion, and excellent operating energy consumption.The operation process is simple and easy to use. Relying on mature and stable technology and reliable quality assurance, it provides a cost-effective solution for on-site kitchen waste treatment in small venues