湖南华诚生物资源股份有限公司

This certified, organic plant-based monk fruit extract is an all-natural sweetener packed with an active ingredient, mogroside V, rendering it a healthier alternative to other sweeteners. The extract is also expertly produced in a fine, light yellow powdered form so it can be added to health care products, infant food, and puffed food with ease. Add a spoonful of this monk fruit extract to various teas to create a healthy and nourishing tea blend.

• Source of extraction: fruit.
• All-natural sweetener: 1.5%-90%.
• Mogroside V %: V 15% / V 25% / V 50%.
• A certified, organic plant-based monk fruit extract.
• Comes in a fine, light yellow powdered form (the exact color of the powder depends on the concentration level (%) of the extract).
• Produced with organic raw materials , organic handling and organic production line.
• OEM service for monk fruit or erythritol blend.
• USDA AMS NOP registered.
• Application: can be widely used in nutrition and health care products, infant food, puffed food, etc.