Origin : 20 years old vineyards in Fernando Pó, Palmela
Soil : Sandy
Climate : Mediterranean
Vinification : Fermentation in stainless-steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine and maceration that lasts until March of the following year. Matured for 24 months in oak half barrels.
Recommended Storage Time : 20 years
Tasting Notes : A richly complex, golden-coloured wine, with aromas reminiscent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness. A persistent, prolonged finish.
Alcoholic Content : 17.5 º vol.
Total Acidity : 4.61 g tartaric acid/dm³
pH : 3.35
Drinking Temperature : 14 - 16 ºC
Serving Suggestions : Excellent with patisserie and sweetmeats, and also as an aperitif.