- Made from three different types of mushrooms --- nameko, enokitake and buna shimeji.
- Seasoned with sugar, soy sauce and plum vinegar for a fresh-tasting flavor.
- Japanese kelp and carrots are added for a crunchy texture.
- Topped on soba noodles, rice or porridge for an appetizingly meal.
- Best-before date: one year.
- Net weight: 90g.