Dashanhe mushroom sauce uses advanced technology and equipment with traditional craft manufacturing. The mushroom sauce features a natural color and a crisp and delicious taste. It is widely used as an appetizing condiment or for cooking dishes and soup, stewing and braising, frying and mixing noodles, and dipping in the mixed rice.

• Storage: keep in a cool dry place and use up the product as soon as possible after opening.
• Selection of quality Dashanhe Shiitake mushroom.
• Flavors: cinque savory mushroom sauce, fragrant hot mushroom sauce and mushroom lobster sauce.